Homemade Peanut Butter & Bacon Dog Treats

• Meat

  • 2 strips Bacon, cooked

• Refrigerated

  • 1 Egg, large

• Condiments

  • 1 cup Peanut butter, natural creamy

• Pasta & Grains

  • 1/3 cup Oats

• Baking & Spices

  • 1 tbsp Baking powder
  • 2 cups Whole wheat flour* (measured correctly

• Dairy

  • 3/4 cup Milk, nonfat

Found on sallysbakingaddiction.com

Description

Ingredients

• 1 cup (255g) natural creamy peanut butter
• 3/4 cup (180ml) nonfat milk
• 1 large egg (or 1/4 cup unsweetened applesauce)
• 2 cups (244g) whole wheat flour* (measured correctly)
• 1 Tablespoon baking powder
• 1/3 cup (30g) oats (either whole-rolled or quick oats are fine)
• 2-3 strips cooked bacon, chopped

Directions

• Preheat oven to 325°F (163°C). Line two large baking sheets with parchment paper or silicone baking mats. Set aside. In a large bowl, gently mix the peanut butter, milk, and egg together with a wooden spoon or rubber spatula. Add the flour and baking powder. You may need to turn the dough out onto a floured work surface and use your hands to work in the flour. Mix in the oats and bacon. The dough is extremely thick and heavy. Using a floured rolling pin, cut into shapes using cookie cutters or a knife. Arrange on the baking sheets. Bake for 18-20 minutes, or until very lightly browned on the bottom. Remove from the oven, and flip the treats to bake the other side for 10-12 more minutes. Allow to cool completely before serving to your pup. Store at room temperature or in the refrigerator for up to 1 week. Make ahead/freezing: Since the pups cant eat the whole batch in a week, I usually freeze them. Jude loves them right out of the freezer too! The treats freeze well up to 2 months.