Perfect French Crepes

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1 cup Flour

• Dairy

  • 3 tbsp Butter
  • 1 Butter
  • 3/4 cup Milk

• Liquids

  • 1/2 cup Water

• Other

  • add 2 tablespoon of sugar
  • 1 teaspoon of vanillia

Found on innocentdelight.com

Description

Ingredients

• 2 eggs
• 1 cup of flour
• ¾ cup of milk
• ½ cup of water
• 3 tablespoon of melted butter
• extra melted butter for brushing the pan
• add 2 tablespoon of sugar
• 1 teaspoon of vanillia

Directions

• Melt the butter and let it cool a little
• Add all the ingredients to the blender and blend until smooth
• Now you can put the batter in the fridge for an hour to get more bubbles (this step is optional, you can start making your crepes immediately)
• Heat up a pan
• Brush it with the butter
• Using a ladle pour one ladle of batter on a pan and swirl around to cover all bottom of the pan with the crepes batter
• Cook it for about a minute
• Using spatula flip it and cook for a minute on the other side
• Remove from the pan and repeat the process until you finish your batter