Homemade Salsa (Restaurant Style

Homemade Salsa (Restaurant Style

  • Prepare: 5M
  • Total: 5M
Homemade Salsa (Restaurant Style

Homemade Salsa (Restaurant Style

Ingredients

  • Ingredients

    • 1 28 oz can whole tomatoes with juice *see note
    • ½ cup fresh cilantro, chopped
    • ¼ cup chopped onion
    • 1 clove minced garlic
    • 1 jalapeño, chopped
    • ½ teaspoon cumin
    • ¼ teaspoon salt
    • ½ lime, juiced
  • Time
  • Prepare: 5M
  • Total: 5M

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Description

Easy Recipes, home tips, time savers and more!

Ingredients

  • 1 28 oz can whole tomatoes with juice *see note
  • ½ cup fresh cilantro, chopped
  • ¼ cup chopped onion
  • 1 clove minced garlic
  • 1 jalapeƱo, chopped
  • ½ teaspoon cumin
  • ¼ teaspoon salt
  • ½ lime, juiced

Directions

  • Add all ingredients to a food processor (remove ½ cup juice from the tomatoes if desired). Pulse 4-6 times to get desired consistency.
  • Refrigerate 1 hour before serving.
  • Serves: 8 servings
  • Prepare: 5 mins
  • TotalTime:
spendwithpennies.com

spendwithpennies.com

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Title:

Homemade Salsa (Restaurant Style

Descrition:

Homemade Salsa just like you get in your favorite Mexican Restaurant. This is quick to make with just a couple of minutes in the food processor or blender!

Homemade Salsa (Restaurant Style

  • Ingredients

    • 1 28 oz can whole tomatoes with juice *see note
    • ½ cup fresh cilantro, chopped
    • ¼ cup chopped onion
    • 1 clove minced garlic
    • 1 jalapeño, chopped
    • ½ teaspoon cumin
    • ¼ teaspoon salt
    • ½ lime, juiced

The first person this recipe

spendwithpennies.com

spendwithpennies.com

165 0

Found on spendwithpennies.com

Spend With Pennies

Homemade Salsa (Restaurant Style

Homemade Salsa just like you get in your favorite Mexican Restaurant. This is quick to make with just a couple of minutes in the food processor or blender!