Homemade Stuffing

• Meat

  • 1 tube Pork sausage, frozen

• Produce

  • 2 Carrots
  • 1 stalks Celery
  • 1 Onion

• Canned Goods

  • 1 can Cream of celery soup

• Baking & Spices

  • 1 Salt and pepper

• Bread & Baked Goods

  • 1 bag Bread crumbs

• Other

  • 1 box Of stove top

Found on thebewitchinkitchen.com

Ingredients

• 1 bag of cubed bread crumbs
• 1 tube frozen pork sausage, thawed
• 1 box of stove top
• 1 can of cream of celery soup
• 1 onion
• 1-2 stalks of celery
• 2-3 carrots, grated
• 1 tbsp Poultry seasoning, I eyeball this. I usually add it until it smells just right.
• Salt and pepper to taste

Directions

• Youll need either one big bowl, or two medium bowls to mix this together. Add all of the ingredients together and mix well (I find its best to get in with your hands, it helps mix the pork up). Reserve the amount of stuffing that you will use to stuff the turkey. For the rest: Put in a baking dish and bake at 350F for one hour. At the half hour mark, take out and give a stir.