Homemade Vanilla Caramel Coffee Creamer

• Vegetarian

• Condiments

  • 4 1/8 tbsp Caramel sauce
  • 2/3 cup Torani caramel syrup

• Baking & Spices

  • 4 1/8 tbsp Vanilla extract, pure

• Dairy

  • 28 1/8 oz Condensed milk
  • 4 cups Milk

• Tools & Equipment

  • 1 qt Glass jar or any creamer container

Found on valyastasteofhome.com

Description

Ingredients

• 2 cups (473 ml) – milk (any kind, I used 1%)
• 14 oz. (397 g) – condensed milk
• ⅓ cup (80 ml) – Torani Caramel syrup
• 2 tbsp. (30 ml) – Caramel sauce
• 2 tbsp. (30 ml) – pure vanilla extract
• Quart glass jar or any creamer container

Directions

• Pour milk into glass container. Add condensed milk. Shake well to combine.
• Add caramel syrup and sauce. Shake well again so it’s all incorporated.
• Lastly, add pure vanilla extract and shake right away (so the milk doesn’t curd on top of the milk in the jar) until all combined. That’s how easy to make creamer at home!