Cornbread Mexican Casserole

• Meat

  • 2 slices Bacon
  • 1 1/2 lbs Ground turkey

• Produce

  • 1 (4 oz can Green chilies
  • 1/2 cup Onion
  • 1 (12 oz package Zesty corn and black bean blend, frozen

• Refrigerated

  • 2 Eggs

• Condiments

  • 1 cup Herdez roasted pasilla chile mexican cooking sauce

• Baking & Spices

  • 2 boxes Jiffy corn muffin mix
  • 1 Salt and pepper
  • 2 tbsp Taco seasoning

• Dairy

  • 2/3 cup 1% milk
  • 1 cup Mexican cheese blend

Found on dadwhats4dinner.com

Description

Ingredients

• 2 slices bacon
• ½ cup onion chopped
• 1½ lbs ground turkey
• 2 Tbsp. taco seasoning
• 2 boxes Jiffy corn muffin mix
• 2 eggs
• ⅔ cup 1% milk
• 1 cup shredded Mexican cheese blend, divided
• 1 (4 oz) can diced green chilies, divided
• 1 (12 oz) package frozen zesty corn and black bean blend, such as Private Selection by Krogers
• 1 cup Herdez Roasted Pasilla Chile Mexican Cooking Sauce
• Salt and pepper to taste

Directions

• Pre-heat oven to 375° F
• In a large pot, cook bacon until crisp over, medium high heat. Remove bacon and place on paper towel to drain. Crumble and reserve for cornbread mix.
• In same pot add onion and cook for 5 minutes until translucent.
• Add ground turkey to onions and cook until meat is browned. Drain off excess grease. Stir in 2 oz of green chilies and 2 tbsp of taco seasoning. Cook for 2-3 minutes until seasoning is combined.
• Add Herdez Roasted Pasilla Chile Mexican Cooking Sauce and simmer on medium low for 5 minutes.
• While meat is simmering, make cornbread mix.
• Place 2 boxes of dry cornbread mix in a large bowl.
• In a small bowl, whisk together eggs and water.
• Add egg mixture, reserved bacon, remaining green chilies and ⅔ cup shredded to cornbread mix. Stir just to combine. Do not overmix.
• Lightly grease a 9*13 baking dish with cooking spray.
• Pour half of cornbread batter into bottom of dish.
• Spread meat mixture over batter.
• Top with remaining cornbread batter and sprinkle with ⅓ cup cheese.
• Bake for 20-25 minutes until golden brown and a toothpick inserted into middle comes out clean. from oven and allow to rest for 5 minutes before serving.

Nutrition