Layered Peppermint Patties Recipe [Paleo, Keto]

• Vegan
• Gluten free

• Condiments

  • 1/2 cup Coconut butter
  • 1 Stevia

• Baking & Spices

  • 4 oz 100% dark chocolate
  • 1 tsp Peppermint extract

• Oils & Vinegars

  • 6 tbsp Coconut oil

• Nuts & Seeds

  • 1/4 cup Coconut, unsweetened

Found on paleomagazine.com

Ingredients

• ½ cup coconut butter
• ¼ cup unsweetened shredded coconut
• 2 Tablespoons coconut oil
• 1 teaspoon peppermint extract (add more to taste)
• Stevia to taste (or use 2 Tablespoons raw honey)
• 4 oz 100% dark chocolate
• 4 Tablespoons coconut oil

Directions

• Soften the coconut butter and 2 tablespoons coconut oil and mix together with the unsweetened shredded coconut, stevia, and peppermint extract.
• Spoon 2 teaspoons into each mini muffin cup and set in fridge for 1 hour. Check this layer is solid before proceeding to the next step.
• Melt the 4 tablespoons of coconut oil and dark chocolate and mix together well. Spoon 1 teaspoon into each mini muffin cup so that it forms a layer. Set in fridge for 1 hour. Check this layer is solid before going to the next step.
• Repeat steps 2 and 3 for as many layers as you want.

Nutrition