Homemade Vegetable Beef Soup

• Meat

  • 1 Chuck, small roast

• Produce

  • 1 tsp Basil
  • 2 Bay leaves
  • 4 Carrots, fresh
  • 6 Celery, ribs of
  • 1 can Contadina crushed tomatoes with italian herbs
  • 1 bag Corn, frozen
  • 2 medium cloves Garlic
  • 1 bag Green beans, frozen
  • 1 tbsp Herbes de provence
  • 1 can Italian styled tomatoes, Stewed
  • 1 Onion
  • 1 tsp Oregano
  • 1 tsp Parsley
  • 1 bag Peas, frozen
  • 2 Potatoes
  • 1 can Tomatoes with basil and garlic
  • 1 Zucchini

• Canned Goods

  • 1 13/16 32 ounce container Beef broth, low sodium
  • 1 can Progresso tomato basil soup

• Baking & Spices

  • 1 tsp Lawry's seasoned salt
  • 1 Pepper, freshly ground

• Oils & Vinegars

  • 2 tbsp Olive oil

• Liquids

  • 2 cups Add water

Found on savingdessert.com