Skillet Corn with Browned Butter & Sage

• Vegetarian
• Gluten free

• Produce

  • 1 (28 oz. bag Corn, frozen
  • 1 clove Garlic
  • 3/4 oz Sage, fresh leaves

• Baking & Spices

  • 1/2 tsp Pepper, fresh cracked
  • 1/2 tsp Sea salt

• Dairy

  • 4 tbsp Butter
  • 1/4 cup Parmesan cheese

Found on lemontreedwelling.com

Ingredients

• 1 (28 oz.) bag frozen corn
• ¾ oz. (approx. ½ cup) fresh sage leaves
• 4 Tbsp. butter
• 1 clove garlic, minced
• ½ - 1 tsp. sea salt
• ½ - 1 tsp. fresh cracked pepper
• ¼ c. shaved Parmesan cheese

Directions

• Heat frozen corn and fresh sage leaves in a large skillet over high heat for 10 minutes, or until corn becomes charred.
• Add butter, garlic, salt & pepper and continue cooking over high heat 5 minutes, until butter is browned.
• Remove to serving dish and sprinkle with Parmesan.