Homestyle Cornbread

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1 cup All-purpose flour
  • 2 tbsp Bacon grease, fresh
  • 1 tbsp Baking powder
  • 1 cup Cornmeal, yellow
  • 1/4 cup Granulated sugar
  • 1/2 tbsp Salt

• Dairy

  • 2 tbsp Butter
  • 1 cup Buttermilk

• Other

  • cup Scant 1/4 honey

Found on thechunkychef.com

Description

Directions

• Preheat oven to 375 degrees F. Dab a paper towel in bacon grease and grease an 8x8 baking pan (or spray with cooking spray), and set pan aside.
• To a mixing bowl, add dry ingredients (flour, cornmeal, sugar, baking powder, and salt), and whisk until combined.
• In another large mixing bowl, add melted butter, melted bacon grease, honey and eggs. Whisk to combine.
• Whisk in the buttermilk.
• Pour the dry ingredients into the bowl with the wet mixture, and use a wooden spoon or rubber spatula to stir until just combined.
• Pour batter into prepared baking pan and bake for 30 minutes, or until lightly golden brown and a toothpick inserted into the center comes out clean.