Make It Yours™ Cookie

• Refrigerated

  • 1 Egg, large
  • 1 Egg yolk, large

• Baking & Spices

  • 3 cups All-purpose flour
  • 1 tsp Baking powder
  • 1/4 tsp Baking soda
  • 3/4 cup Brown sugar, firmly packed light
  • 3/4 cup Granulated sugar
  • 1 cups Of mix-ins
  • 3/4 tsp Salt
  • 2 tsp Vanilla extract

• Other

  • 1 cup Country crock® spreadable sticks or tub, cold from the refrigerator

Found on thepinningmama.com

Ingredients

• 1 cup Country Crock® Spreadable Sticks or Tub, cold from the refrigerator
• ¾ cup granulated sugar
• ¾ cup firmly packed light brown sugar
• 1 large egg
• 1 large egg yolk
• 2 tsp. vanilla extract
• 3 cups all-purpose flour
• 1 tsp. baking powder
• ¾ tsp. salt
• ¼ tsp. baking soda
• 1 to 2 cups of your choice of mix-ins
• 1 cup Country Crock® Spreadable Sticks or Tub, cold from the refrigerator
• ¾ cup granulated sugar
• ¾ cup firmly packed light brown sugar
• 1 large egg
• 1 large egg yolk
• 2 tsp. vanilla extract
• 3 cups all-purpose flour
• 1 tsp. baking powder
• ¾ tsp. salt
• ¼ tsp. baking soda
• 1½ cups chocolate cookie crumbs
• ½ cup rainbow sprinkles + extra for the tops (optional)

Directions

• Preheat oven to 375°. Mix Country Crock® Spread, granulated sugar, light brown sugar, egg, egg yolk and vanilla in large bowl until well mixed. Stir in flour, baking powder, salt and baking soda until blended. (Dough will be soft and creamy.)
• Add your favorite mix-ins in any combination, and mix until every spoonful of dough has some of the delicious mix-ins.
• Drop dough by rounded tablespoonfuls on ungreased baking sheets 3-inches apart.
• Bake 10 to 12 minutes until edges are lightly golden. Cool 1 minute on wire rack; remove from sheets and cool completely.
• Add toppings and decorations if desired.
• Preheat oven to 375°. Mix Country Crock® Spread, granulated sugar, light brown sugar, egg, egg yolk and vanilla in large bowl until well mixed. Stir in flour, baking powder, salt and baking soda until blended. (Dough will be soft and creamy.)
• Add cookie crumbs and sprinkles, and mix until every spoonful of dough has some of the delicious mix-ins.
• Gather dough by rounded tablespoonfuls and roll into balls with your hands. Place on ungreased baking sheets 3-inches apart. Optional: Top with additional sprinkles
• Bake 8 to 12 minutes until edges are lightly golden. Cool 1 minute on wire rack; remove from sheets and cool completely.
• Add toppings and decorations if desired.