Honey Braised Carrots

• Vegetarian
• Gluten free

• Produce

  • 2 cups Baby carrots
  • 1/4 tsp Garlic powder

• Condiments

  • 2 tbsp Honey

• Baking & Spices

  • 1/4 cup Brown sugar
  • 1/8 tsp Cayenne
  • 1/4 tsp Pepper
  • 1/2 tsp Salt

• Dairy

  • 4 tbsp Butter

Found on eazypeazymealz.com

Description

Ingredients

• 2 cups baby carrots
• 4 tbsp butter, melted
• 2 tbsp honey
• 1/4 cup brown sugar
• 1/2 tsp salt
• 1/4 tsp pepper
• 1/4 tsp garlic powder
• 1/8 tsp cayenne

Directions

• Melt butter in a medium sauce pan over medium heat and add carrots. Cover and let cook until tender, about 20 minutes.
• While carrots are cooking, mix together honey, brown sugar, salt, pepper, garlic powder, and cayenne.
• Once carrots are tender, change temperature to low and add in honey mixture. Let simmer 5 minutes to thicken with cover removed.
• Serve warm and enjoy!