Baked Brown Sugar Dijon Chicken Wings

• Gluten free

• Meat

  • 3 lbs Chicken wings

• Condiments

  • 1/4 cup Dijon mustard

• Baking & Spices

  • 1 cup Brown sugar
  • 1 Salt and pepper to season

• Liquids

  • 3 tbsp Water

Found on rockrecipes.com

Description

Ingredients

• 3 - 4 lbs chicken wings, cut in pieces, tips removed
• salt and pepper to season
• 1 cup brown sugar
• ¼ cup Dijon mustard
• 3 tbsp water

Directions

• Preheat oven to 350 degrees F.
• Season the wing pieces with salt and pepper and bake on a parchment lined cookie sheet for about 35 minutes, turning once during the cooking time.
• Combine the dijon mustard, brown sugar and water in a small saucepan and bring to a slow simmer until the brown sugar is completely dissolved.
• Brush the glaze onto the partially cooked wings about every ten minutes, turning them each time.
• Repeat the glazing 3 to 4 times so that the wings are well coated and sticky.
• Serve immediately.