Honey Cashew Chicken

• Gluten free

• Meat

  • 1 1/2 lb Chicken breast

• Produce

  • 2 Carrots
  • 1 tsp Ginger
  • 1 Onion
  • 1/4 cup Scallions

• Condiments

  • 2 tbsp Chili garlic sauce
  • 1/4 cup Honey
  • 1 tsp Tamari or soy sauce

• Baking & Spices

  • 1 tsp Pepper
  • 1 Pepper, yellow
  • 1 tsp Salt

• Oils & Vinegars

  • 2 tbsp Oil

• Nuts & Seeds

  • 1 cup Cashews, whole

Found on modernhoney.com

Description

Ingredients

• 2 Tablespoons Oil
• 1½ lbs. Chicken Breast, cut into bite size pieces
• 1 teaspoon Salt
• 1 teaspoon Pepper
• 2 Carrots, sliced diagonally
• 1 Yellow Pepper, sliced
• 1 Onion, diced
• 2 Tablespoons Chili Garlic Sauce *
• ¼ cup Honey (or brown sugar)
• 1 teaspoon Ginger
• 1 teaspoon Tamari or Soy Sauce **
• 1 cup Whole Cashews
• ¼ cup Scallions, diced

Directions

• Heat large skillet over medium high heat and add oil. Add chicken and saute for 6-8 minutes until browned. Season with salt and pepper. Add carrots, yellow pepper, and onion and saute for 4-6 minutes.
• Turn down to medium heat and add chili garlic sauce, honey, ginger, and tamari and stir to coat. Add 1-2 Tablespoons of water, if needed. Stir in cashews and season to taste. Heat for 1-2 minutes. Top with scallions.
• May be served with rice.
• *May reduce chili garlic sauce to 1 Tablespoon if you dont like spicy food.
• **Tamari is a gluten free version of soy sauce. Either one can be used in this dish.