Honey Lime Sesame Paleo Chicken Wings

• Gluten free

• Meat

  • 3 lb Chicken wings, Small

• Produce

  • 1 Pinch Chili flakes
  • 2 tsp Garlic

• Condiments

  • 1/3 cup Honey
  • 3 tbsp Lime juice

• Baking & Spices

  • 1 tbsp Sesame seeds

• Oils & Vinegars

  • 1 tbsp Rice vinegar

• Nuts & Seeds

  • 1/4 cup Coconut aminos

Found on mynaturalfamily.com

Description

Directions

• Preheat oven to 400 degrees.
• Combine all ingredients except for wings in a small sauce pan. Bring to a boil and let simmer for 5 minutes, or until thick and glossy. Do not let cook for too long or mixture will caramelize and become hard.
• While the sauce is thickening, pat the chicken dry with paper towels. Lightly oil a 9x13 baking dish. Lay the wings in the dish in a single layer. Make sure they arent touching.
• Pour the sauce over the wings, using a basting brush to spread the sauce over all surfaces.
• Bake the wings in the preheated oven for 1 hour on the top rack, turning the wings over after 40 minutes have passed.
• Remove from oven. The sauce will thicken as the wings start to cool down. Turn wings to thoroughly coat in sauce before serving.