Honey Roast Peaches

• Produce

  • 4 Peaches

• Baking & Spices

  • 1 tsp Vanilla extract

• Dairy

  • 1 Butter
  • 150 ml Double cream

• Other

  • 250 g Marscapone

Found on yumexpert.com

Ingredients

• 4 Peaches
• 250 g marscapone
• 150 ml double cream
• 1tsp vanilla extract,
• butter, honey, and almonds, sliced and toasted

Directions

• Preheat oven to 350 F. Meanwhile, cut peaches in halves and get rid of the stones. Line a baking pan with parchment paper and arrange peach halves on it leaving enough space between them. Spoon a little butter atop of each peach halve and drizzle with honey. Bake for 20 minutes. In a mixing bowl, combine mascarpone, double cream and vanilla extract. Stir to combine. Serve peaches warm, with mascarpone or ice cream atop, sprinkle with toasted almonds, if desired.