Honey roasted carrots and parsnips

Diets

Vegetarian
Gluten free
Paleo

Ingredients

Produce
- 4 Carrots, medium
- 4 Parsnips, medium
- 3 sprigs Rosemary and thyme, fresh

Condiments
- 2 tsp Runny honey

Baking & Spices
- 1 pinch Salt

Oils & Vinegars
- 2 tsp Olive oil

Time
Prepare: 10M
Total: 50M

Found on charlotteslivelykitchen.com

Description

Honey roasted carrots and parsnips with rosemary and thyme – easy to prepare and delicious to eat. The perfect accompaniment to your roast dinner.

Ingredients

4 medium carrots
4 medium parsnips
2 tsp olive oil
2 tsp runny honey
A few sprigs of fresh rosemary and thyme
A pinch of salt

Directions

Nutrition

Nutritional Information Calories: 177 kcal (9%), Fat: 4.1g (6%), Saturated Fat: 0.6g (3%), Carbohydrates: 30.2g (12%), Sugar: 15.0g (17%), Fibre: 9.3g (39%), Protein: 3.4g (7%), Salt: 0.3g (6%) 2 of your 5-a-day fruit and vegetables

Serves: Serves 4
Prepare: PT10M
TotalTime: PT50M

charlotteslivelykitchen.com

2841 144 2017-07-21 12:44:00

Title:	Honey Roasted Carrots and Parsnips \| Charlotte's Lively Kitchen
Descrition:	Honey roasted carrots and parsnips with rosemary and thyme - easy to prepare and delicious to eat. The perfect accompaniment to your roast dinner.

Honey roasted carrots and parsnips