Honey-Roasted Cashews

• Vegetarian
• Gluten free

• Condiments

  • 2 1/3 tbsp Honey

• Baking & Spices

  • 1/4 cup Granulated sugar
  • 1 Salt

• Nuts & Seeds

  • 4 cups Cashews, whole raw

• Dairy

  • 1 tbsp Butter, unsalted

Found on kristendukephotography.com

Ingredients

• 4-5 cups whole raw cashews
• 2 tablespoons plus 1 teaspoon honey
• 1 tablespoon unsalted butter
• ¼ cup granulated sugar
• salt, to taste

Directions

• Preheat oven to 350 degrees F.
• Line a baking sheet with tin foil (much easier clean up!)
• In a small microwaveable bowl, combine the honey and butter. Microwave until butter is melted (I do about 30 seconds at half power).
• In a medium bowl, combine cashews and honey mixture. Toss to coat evenly.
• Spread onto prepared cookie sheet.
• Bake for 5 minutes.
• Remove from oven, toss, and place back in oven for 3-5 more minutes. Watch closely to avoid burning! (When cashews hit that browning point, they change quickly.)
• Remove from oven. Let stand for no longer than 1-2 minutes (if you wait too long the sugar may not stick as well).
• With a spatula, push nuts together into a pile.
• Sprinkle granulated sugar over the nuts and toss to coat (I like to use my hands for this part for even distribution).
• Add salt to taste.