Honeycomb Crunchies

• Vegan
• Gluten free

• Condiments

  • 3/8 cup Golden syrup

• Baking & Spices

  • 1 3/4 tsp Baking soda
  • 7 oz Dark chocolate, vegan
  • 1 cup Sugar

• Liquids

  • 2 tbsp Water

Found on lovingitvegan.com

Description

Ingredients

• ¼ cup + 2 Tbsp (123g) Golden Syrup (or sub any light colored syrup)
• 1 cup (200g) Sugar
• 2 Tbsp (30ml) Water
• 1 + ¾ tsp Baking Soda
• 7 oz (200g) Vegan Dark Chocolate

Directions

• Line a baking tray with parchment paper and set it down next to the stove.
• Place the full amount of baking soda in a bowl next to the stove so it can all be thrown in at once when the time is right.
• Add the Golden Syrup, Sugar and Water to a pot and turn the heat on high.
• Stirring all the while, allow the sugar to thoroughly melt and begin bubbling away.
• Using a sugar thermometer, wait until the bubbling mix reaches 300 degrees fahrenheit and immediately move the pot off the heat.
• Throw all the baking soda in immediately and with a handheld whisk quickly whisk the baking soda in.
• Be wary as the mix will double or triple in size, so make sure you dont get burnt.
• Pour the mix out onto the parchment paper and leave it be, dont try to smooth it out or touch it with anything.
• Leave it to set and cool for an hour.
• Break into pieces.
• Melt the chocolate by placing it in a heat proof dish over a pot with boiling water at the bottom. Or microwave it to melt.
• Roll the honeycomb crunchie pieces in the chocolate, using a fork to move it around and flip it over, and then place the chocolate covered pieces back onto the parchment paper.
• Place the tray containing the chocolate covered pieces into the refrigerator and allow the chocolate to set.
• And your honeycomb crunchies are ready to eat!
• Store in an airtight container in the refrigerator for the best results.

Nutrition