Hong Kong Style Steamed Cod Fish

• Gluten free

• Seafood

  • 1 (2.5cm thick fresh cod fish, thick Fresh Steak

• Produce

  • 3 clove Garlic
  • 2 slices Ginger
  • 1 Spring onion

• Condiments

  • 1 tbsp Soy sauce, light

• Baking & Spices

  • 1 tsp Rock sugar
  • 1 dash White pepper

• Oils & Vinegars

  • 1 tbsp Cooking oil

• Beer, Wine & Liquor

  • 1 tbsp Hsao xing wine

• Liquids

  • 1 tbsp Water

Found on justasdelish.com

Ingredients

• 1 (2.5cm) thick Fresh Cod Fish Steak
• 2 slices Ginger
• a dash of White Pepper
• 1 tablespoon Light Soy Sauce
• 1 teaspoon Rock Sugar (or castor sugar)
• 1 tablespoon Water
• 1 tablespoon Hsao Xing Wine (cooking rice wine)
• 3 clove Garlic - finely chopped
• 1 tablespoon Cooking Oil
• 1 Spring Onion (green part) - cut into 1 length, thinly sliced and soaked in ice cold water

Directions

• Clean fish and pat dry. Place ginger in the middle of the steaming dish, and place fish on top the ginger.
• Bring water in the steamer/wok to a boil on high heat and place dish to steam for 7 minutes.
• While waiting, heat sauce ingredients in a pot to melt the rock sugar.
• In another pan, fry chopped garlic with oil until golden brown.
• Check for doneness of fish. When done, remove fish from the steamer and pour away the liquid that condensed on the dish.
• Add a dash of white pepper and pour the sauce over the fish.
• Pour the hot garlic oil over fish, garnish with golden brown garlic and spring onions. Serve immediately!