Mint Chocolate Chia Pudding

• Vegan
• Gluten free

• Produce

  • 1/2 tsp Matcha green tea powder to color

• Refrigerated

  • 1 1/4 cups Almond milk

• Canned Goods

  • 1 can Coconut milk

• Condiments

  • 1 tbsp Maple syrup

• Baking & Spices

  • 2 tbsp Cocoa powder
  • 1/4 tsp Mint extract

• Nuts & Seeds

  • 1/4 cup Chia seeds

Found on parentingchaos.com

Description

Ingredients

• 1 ¼ cups almond milk
• ¼ cup chia seeds
• 2 tbsp. cocoa powder
• 1 tbsp. maple syrup
• 1 can of chilled coconut milk
• ¼ tsp. mint extract
• ½ tsp. matcha green tea powder to color

Directions

• In a medium-sized mixing bowl, combine your chia seeds, almond milk, cocoa powder and maple syrup. Stir to thoroughly mix. Set in refrigerator to chill until time to layer. In a separate medium-sized bowl, take your chilled full fat coconut milk and scoop only the thick white cream part out. Drain of excess liquid. Add in your ½ tsp. of matcha powder to color and ¼ tsp. of mint extract to flavor. Whip your coconut cream for 3-5 minutes or until cream forms a whipped cream texture. When finished, take your cups and layer a small amount of your pudding, top with your finished whipped cream. Serve and enjoy!