Hot 7 Layer Dip

• Gluten free

• Meat

  • 1/2 lb Ground beef

• Produce

  • 1/2 cup Black beans, canned
  • 1/2 tsp Chipotle chili pepper, powder
  • 1 Chipotle chili pepper, powder
  • 2 tbsp Cilantro, fresh
  • 1/2 cup Corn, canned
  • 1 Garlic clove, large
  • 2 Jalapeno peppers
  • 1 Tomato
  • 1/2 Yellow onion, medium

• Canned Goods

  • 1 tbsp Tomato paste

• Baking & Spices

  • 1 1/2 cups Mexican cheese mix
  • 1/4 tsp Paprika
  • 2 Salt

• Oils & Vinegars

  • 1 tbsp Vegetable oil

• Nuts & Seeds

  • 1/2 tsp Cumin
  • 1 Cumin

• Dairy

  • 2 tbsp Sour cream

Found on willcookforsmiles.com

Description

Ingredients

• Beef Layer:
• 1 Tbsp vegetable oil
• ½ medium yellow onion, diced
• ½ lb ground beef
• 1 large garlic clove
• Salt
• ½ tsp chipotle chili pepper powder
• ¼ tsp paprika
• ½ tsp cumin
• 2 Tbsp sour cream
• 1 Tbsp tomato paste
• __
• Remaining Layers:
• 2 jalapeno peppers, seeded and diced
• ½ cup canned black beans, drained
• ½ cup canned corn, drained
• 1 tomato, seeded and diced
• 2 Tbsp fresh cilantro, minced
• 1½ cups shredded Mexican cheese mix
• Cumin
• Salt
• Chipotle chili pepper powder

Directions

• Heat up oven-safe skillet (8-inch skillet) over medium heat and add vegetable oil.
• Add diced onion and saute until transparent.
• Add ground beef and cook, covered and stirring often, until almost done.
• Add grated (or pressed) garlic, salt, paprika, cumin, chipotle chili powder. Mix well and cook until done.
• Stir in sour cream and tomato paste into the beef until fully combined. Spread beef evenly throughout the skillet. Take off heat.
• Turn off stove-top heat and turn the oven on to 350.
• Layer diced jalapeno peppers, then beans, then corn, then diced tomato. Sprinkle some salt and cumin over the veggies. Add cilantro on top.
• Spread cheese evenly all over veggies. Sprinkle a little more salt and some chipotle chili pepper powder over cheese.
• Place skillet in the oven and bake for 20 minutes.
• Serve with chips.