Hot BBQ Cauliflower Wings

• Meat

  • 1/2 cup Frank's red hot sauce

• Produce

  • 1 head Cauliflower
  • 2 tsp Garlic powder
  • 2 tsp Onion powder

• Refrigerated

  • 1/2 cup Almond milk

• Condiments

  • 1/2 cup Bbq sauce
  • 1 tbsp Vegan butter

• Baking & Spices

  • 3/4 cup All-purpose flour
  • 1 tsp Paprika, smoked
  • 1/4 Pepper, ground
  • 1/4 Sea salt

• Nuts & Seeds

  • 1 tsp Cumin

• Liquids

  • 1/2 cup Water

Found on hobsess.com

Description

Ingredients

• A head of cauliflower
• 1/2 cup of almond milk
• 1/2 cup of water
• 3/4 cup of all-purpose flour
• 2 tsp of garlic powder
• 2 tsp of onion powder
• 1 tsp of cumin
• 1 tsp of smoked paprika (I live in Texas. We always smoke it up!)
• 1/4 of sea salt
• 1/4 of ground pepper
• 1 tbsp of vegan butter
• 1/2 cup of Franks Red Hot Sauce (or cholula or your favorite hot sauce)
• 1/2 cup of BBQ sauce

Directions

• Preheat oven to 450 degrees Fahrenheit. Cut up the cauliflower into bite size pieces. In another bowl, add all the batter ingredients. Dip the cauliflower pieces and shake off excess batter. Put all the coated cauliflower pieces on a baking sheet lined with parchment paper. Cook for 25 minutes and flip them over halfway through. During this 25 minute cook time, make the sauce. Heat the vegan butter on low. Add in the hot sauce/BBQ sauce mixture. Once this is all mixed together, set it aside. After the cauliflower has cooked for 25 minutes, take them out and coat with the hot sauce mixture. Put them back in the over and cook for an additional 25 minutes, flipping over halfway though.