Light Bacon Ranch Chicken Bake

• Meat

  • 3 slices Bacon
  • 3 Chicken breasts, boneless skinless

• Produce

  • 2 Bell peppers assorted colors, sweet

• Baking & Spices

  • 2 tbsp Ranch seasoning

• Dairy

  • 8 oz Cheddar cheese, sharp

Found on thepinningmama.com

Ingredients

• 3-4 boneless skinless chicken breasts
• 2-3 Tbsp ranch seasoning
• 2 sweet bell peppers assorted colors, sliced
• 8 oz sharp cheddar cheese
• 3-4 slices of bacon, crumbled

Directions

• Lay the chicken breasts flat in a baking dish.
• Sprinkle the ranch seasoning over the top of the chicken breasts then cover with veggies.
• Spread cheese evenly over the top of the dish.
• Bake at 350F for 30-45 minutes or until chicken is almost cooked through at the thickest part.
• Remove from oven and sprinkle crumbled bacon over the top.
• Place back in oven for 5 more minutes or until the juices run clear and chicken is cooked through.
• Serve hot and enjoy!