Hot Cheesy Onion Dip

• Vegetarian
• Gluten free

• Produce

  • 1 tsp Garlic powder
  • 1/2 tsp Onion powder
  • 1 cup Onions
  • 1 Parsley, fresh

• Condiments

  • 1/4 cup Mayonnaise

• Baking & Spices

  • 1/4 tsp Pepper, Cracked
  • 1/2 tsp Sea salt

• Dairy

  • 4 oz Cream cheese
  • 1/2 cup Greek yogurt, plain
  • 1 1/2 cups Italian cheese blend

Found on wonkywonderful.com

Ingredients

• 4 ounces Cream Cheese - softened
• 1/2 Cup Plain Greek Yogurt (or sour cream)
• 1/4 Cup Mayonnaise
• 1½ Cups Shredded Italian Cheese Blend - divided
• 1/4 teaspoon Cracked Pepper
• 1/2 teaspoon Sea Salt
• 1 teaspoon Garlic Powder
• 1/2 teaspoon Onion Powder
• 1 Cup Caramelized Onions
• Fresh Parsley

Directions

• Preheat oven to 350°F Mix cream cheese, yogurt, mayo, 1 cup shredded cheese, pepper, salt, garlic powder and onion powder. Stir in caramelized onions. Transfer to oven safe dish and bake for 25-30 minutes. Broil on high 3-5 minutes or until bubbly and browned. Top with fresh parsley and serve.