Slow Cooker Tuscan Sausage and Bean Soup

• Meat

  • 12 oz Turkey sausage or kielbasa

• Produce

  • 1 tsp Basil, dried
  • 1 Carrot, medium
  • 1 Celery stalk
  • 2 cloves Garlic
  • 1 (15.5-ounce can Great northern beans
  • 1/2 medium bunch Kale
  • 1 (15.5-ounce can Kidney beans, red
  • 1 Onion

• Canned Goods

  • 3 cups Chicken broth, fat free low sodium

• Liquids

  • 1/2 cup Water

• Other

  • 1 (14.5-ounce can Italian seasoned diced tomatoes

Found on tasteandtellblog.com

Description

Ingredients

• 12 ounces turkey sausage or kielbasa, cut into ¼-inch thick rounds
• 2 cloves garlic, minced
• 1 onion, chopped
• 1 medium carrot, peeled and chopped
• 1 celery stalk, chopped
• ½ medium bunch kale, chopped (about 4 cups)
• 3 cups fat-free low-sodium chicken broth
• 1 (15.5-ounce) can red kidney beans, rinsed and drained
• 1 (15.5-ounce) can great Northern beans, rinsed and drained
• 1 (14.5-ounce) can Italian seasoned diced tomatoes
• ½ cup water
• 1 teaspoon dried basil

Directions

• In a slow cooker, place the sausage, garlic, onion, carrot, celery, kale, broth, kidney beans, great Northern beans, tomatoes, water, and basil.
• Stir to combine. Cover and cook on low until the vegetables are tender, 4-5 hours.