Hot Chocolate Dump Cake

• Baking & Spices

  • 1 box Betty crocker supermoist chocolate fudge cake mix
  • 1 cup Chocolate chips, semisweet
  • 2 tsp Hot chocolate mix, dry
  • 1 package Jell-o chocolate-flavor instant pudding and pie filling

• Dairy

  • 1 1/2 cups Milk

• Desserts

  • 4 cups Marshmallows, miniature

Found on tablespoon.com

Description

Ingredients

• 1 package (3.4 oz) Jell-O™ chocolate-flavor instant pudding and pie filling
• 1 1/2 cups milk
• 1 box Betty Crocker™ SuperMoist™ chocolate fudge cake mix
• 4 cups miniature marshmallows
• 1 cup semisweet chocolate chips
• 2 teaspoons dry hot chocolate mix

Directions

• 1 Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
• 2 In large bowl, beat dry pudding and milk with whisk 2 minutes. Stir in cake mix and 2 cups of the miniature marshmallows until combined. Spread batter evenly in bottom of pan. Scatter chocolate chips evenly on top.
• 3 Bake 30 to 35 minutes or until toothpick inserted in center of cake comes out almost clean. Immediately sprinkle remaining 2 cups miniature marshmallows on top. Cool completely in pan, about 1 hour.
• 4 Sprinkle top lightly with dry hot chocolate mix just before serving. Cut into 4 rows by 3 rows.

Nutrition