Pizza Pull-Apart Sliders

• Meat

  • 45 slices Pepperoni
  • 1/2 cup Sausage, cooked & crumbled

• Produce

  • 1 tsp Onion powder
  • 1 tbsp Oregano, dried

• Condiments

  • 3/4 cup Pizza sauce

• Baking & Spices

  • 1 tsp Garlic salt
  • 1/4 tsp Red pepper

• Bread & Baked Goods

  • 1 package 12 dinner rolls

• Dairy

  • 1/2 cup Butter
  • 12 slices Mozzarella cheese
  • 1 tbsp Parmesan cheese, grated

Found on thecountrycook.net

Description

Directions

• Preheat oven to 350f degrees. Spray the bottom of a 9x13 baking dish with nonstick cooking spray. Slice the rolls horizontally (while still attached) to make a top and bottom bun.
• Place bottom bun into prepared baking dish. Spread pizza sauce onto rolls.
• Next, add 6 slices of cheese (covering all of the pizza sauce.)
• On top of the cheese layer, add all the slices of pepperoni.
• Sprinkle the top of the pepperoni with crumbled sausage.
• Add the remaining 6 slices of cheese on top.
• Then cover all of it with the top bun.
• Now, make the seasoned buttery topping. Combine all the ingredients in a small bowl and stir well.
• Then, using a brush (or a spoon) spread topping all over the sliders. Be sure to get the sides too!
• Cover with aluminum foil and bake for about 15 minutes.

Nutrition