The Perfect Cupcake Recipe (using a mix

• Vegetarian
• Gluten free
• Paleo

• Refrigerated

  • 3 Eggs, large

• Baking & Spices

  • 1 box Mix

• Dairy

  • 1/2 cup Butter

• Liquids

  • 1 cup Water

Found on tidymom.net

Ingredients

• 1 box mix (any flavor*) – but get the good kind, Duncan Hines or Betty Crocker
• 3 Large Eggs
• 1/2 cup butter, melted
• 1 cup of water

Directions

• Heat oven to 350° and line muffin pan with cupcake liners. In a large bowl, combine cake mix, eggs, butter and water using an electric mixer on low for one minute, then mix on high for one minute. Divide batter evenly into cupcake liners, filling each two thirds full. Bake for 20 minutes and cool completely.