Ingredients
Produce
Baking & Spices
Beer, Wine & Liquor
Found on cooking.nytimes.com
| Title: | Hot Rum Punch Recipe |
| Descrition: | Nothing warms a cold body up like a quaff of hot rum punch This version, spiked with cognac and infused with citrus and nutmeg, is exactly what you want to serve at a party once the temperature drops outside If you’re feeling flamboyant, you can flambé it, to the great amusement of your guests |
Hot Rum Punch
Produce
Baking & Spices
Beer, Wine & Liquor
The first person this recipe
Found on cooking.nytimes.com
NYT Cooking
Hot Rum Punch Recipe
Nothing warms a cold body up like a quaff of hot rum punch This version, spiked with cognac and infused with citrus and nutmeg, is exactly what you want to serve at a party once the temperature drops outside If you’re feeling flamboyant, you can flambé it, to the great amusement of your guests
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