Hot Rum Punch

Hot Rum Punch

Hot Rum Punch

Hot Rum Punch

Ingredients

  • Produce

    • 4 Lemons
    • 1 Tangerine
  • Baking & Spices

    • 3/4 cup Demerara sugar
    • 1 Nutmeg
  • Beer, Wine & Liquor

    • 1 1/4 cups Amber or aged rum
    • 1 cup Cognac
    • 1 1/4 cups Jamaican rum

Found on

cooking.nytimes.com

cooking.nytimes.com

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Title:

Hot Rum Punch Recipe

Descrition:

Nothing warms a cold body up like a quaff of hot rum punch This version, spiked with cognac and infused with citrus and nutmeg, is exactly what you want to serve at a party once the temperature drops outside If you’re feeling flamboyant, you can flambé it, to the great amusement of your guests

Hot Rum Punch

  • Produce

    • 4 Lemons
    • 1 Tangerine
  • Baking & Spices

    • 3/4 cup Demerara sugar
    • 1 Nutmeg
  • Beer, Wine & Liquor

    • 1 1/4 cups Amber or aged rum
    • 1 cup Cognac
    • 1 1/4 cups Jamaican rum

The first person this recipe

cooking.nytimes.com

cooking.nytimes.com

92 0

Found on cooking.nytimes.com

NYT Cooking

Hot Rum Punch Recipe

Nothing warms a cold body up like a quaff of hot rum punch This version, spiked with cognac and infused with citrus and nutmeg, is exactly what you want to serve at a party once the temperature drops outside If you’re feeling flamboyant, you can flambé it, to the great amusement of your guests