~How to Can Caramelized Onions~

• Vegetarian
• Gluten free
• Paleo

• Produce

  • 1 Onions

• Dairy

  • 1 Butter

Found on reformationacres.com

Description

Ingredients

• Onions
• Butter

Directions

• Wear some eye protection such as safety glasses so you can work uninterrupted by the crying from the fumes.
• Remove the ends from each onion.
• Peel off the skin.
• Cut each onion in half and then thinly slice.
• In a skillet, caramelize the sliced onions in some melted butter. (Use your judgement depending on the size of the onions and the amount youre caramelizing.) I started out with several skillets and combined them all as the onions became smaller in size.
• When the onions are soft and lightly browned strain them out of the juice.
• Pack into canning jars.
• Remove the air pockets with a tool or knife.
• Clean the rims and top with your lids.
• Pressure can according to manufacturers instructions for 70 minutes at 10 pounds of pressure for half pints and 75 minutes for pints.