No-Bake Cheesecakes in a Jar

• Vegetarian

• Produce

  • 1 Berries, Fresh
  • 1 Mint

• Condiments

  • 1 tbsp Lemon juice

• Baking & Spices

  • 2 tbsp Granulated sugar
  • 1 pinch Salt
  • 2 tsp Vanilla extract

• Snacks

  • 1 1/2 cups Graham cracker crumbs

• Dairy

  • 6 tbsp Butter, unsalted
  • 1 (14oz can Condensed milk, sweetened
  • 2 (8oz packages Cream cheese

Found on thechicsite.com

Description

Ingredients

• 1 1/2 cups graham cracker crumbs
• 2 tablespoons granulated sugar
• pinch of salt
• 6 tablespoons unsalted butter, melted
• 2 (8oz) packages cream cheese, softened
• 1 (14oz) can sweetened condensed milk
• 1 tablespoon lemon juice
• 2 teaspoons vanilla extract
• fresh berries
• mint

Directions

• In a medium bowl, combine the graham cracker crumbs, sugar, salt and melted butter. Mix until evenly moistened. Divide the crust among 6 small jars. Press down the crumbs with a spoon or your fingers. Place the jars in the freezer for about 10 minutes to firm up.In a large bowl, cream together the cream cheese, sweetened condensed milk, lemon juice and vanilla extract until fluffy and smooth. Transfer to a piping bag or large food storage bag with the end snipped off. Pipe out a thin layer of cheesecake filling on top of the crust. Sprinkle with fresh berries and top with another layer of cheesecake filling. Finish off with a few more berries and a mint leaf. Cover with plastic wrap and chill in the fridge for at least 30 minutes before serving. Enjoy!