Strawberry Pie Bars

• Vegetarian

• Refrigerated

  • 2 Eggs, large

• Baking & Spices

  • 1 1/2 cup All-purpose flour
  • 1/2 tsp Baking powder
  • 1 cup Granulated sugar
  • 1/4 tsp Kosher salt
  • 1/2 cup Powdered sugar
  • 1 can Strawberry pie filling
  • 1 1/2 tsp Vanilla

• Dairy

  • 1/2 cup Butter, unsalted
  • 4 oz Cream cheese

Found on shugarysweets.com

Description

Ingredients

• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 1/2 cup all-purpose flour
• 1/4 tsp kosher salt
• 1/2 tsp baking powder
• 1 tsp vanilla extract
• 1 can (21oz) Strawberry Pie Filling
• 4 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1/2 tsp vanilla extract

Directions

• In a large mixing bowl, beat butter and sugar until creamy. Add in eggs, one at a time, beating after each addition. Add in flour, salt, baking powder and vanilla. Spread batter into a 13x9 baking dish. Top with strawberry pie filling. Bake pie bars in a 350 degree oven for about 28-32 minutes, until edges begin to brown. Allow to cool before adding the glaze. For the glaze, beat cream cheese with powdered sugar and vanilla until smooth and creamy. Spoon into a ziploc bag and cut off the tip. Pipe lines of glaze onto cooled bars. Serve warm or refrigerate and enjoy cold.