Herb-Roasted Beauty Veggies

• Vegan
• Gluten free
• Paleo

• Produce

  • 2 cups Broccoli
  • 2 Carrots, medium
  • 2 cups Cauliflower florets
  • 2 tbsp Parsley, fresh
  • 1 tbsp Rosemary, Fresh
  • 2 tsp Thyme, fresh
  • 1 Zucchini, large

• Condiments

  • 2 tsp Lemon juice

• Oils & Vinegars

  • 2 tbsp Coconut oil

Found on kimberlysnyder.com

Ingredients

• 2 cups cauliflower florets, each halved lengthwise
• 2 cups halved broccoli, each halved lengthwise
• 2 medium carrots, cut into sticks
• 1 large zucchini, sliced
• 2 Tbs. coconut oil
• 1 Tbs. chopped fresh rosemary
• 2 tsp. chopped fresh thyme
• 2 Tbs. chopped fresh parsley
• 2 tsp. lemon juice

Directions

• Preheat oven to 450°F. Place cauliflower, in large bowl. Add the coconut oil, rosemary, and
• thyme, and toss to coat. Season with salt and pepper, if desired. Scatter vegetables evenly on
• baking sheet, and roast 20 minutes, turning 2 or 3 times with spatula. Increase oven temperature
• to 500°F, and roast vegetables 10 minutes more, or until tender. Transfer vegetables to large
• serving bowl, and add the fresh parsley and lemon juice. Toss to mix, and serve.