How to Cook ANY Winter Squash

• Vegan

• Produce

  • 1 Acorn squash
  • 1 Butternut squash
  • 1 Carnival squash
  • 1 Delicata squash
  • 1 Dumpling squash, Sweet
  • 1 Pumpkin
  • 1 Spaghetti squash
  • 1 Winter squash

• Oils & Vinegars

  • 1 Olive oil

Found on jennsfarmtable.com

Description

Ingredients

• Any Winter Squash
• Butternut Squash
• Acorn Squash
• Delicata Squash
• Carnival Squash
• Pumpkin
• Spaghetti Squash
• Sweet Dumpling Squash
• Olive Oil

Directions

• Preheat the oven to 425 degrees and place rack in the center.
• Lightly oil the bottom of a glass or ceramic baking dish. (You can also use a baking sheet lined with foil.)
• Slice the squash lengthwise and remove the seeds with a spoon.
• Place squash face down into the baking dish.
• Roast for 25 minutes for a small squash and up to 45 min for a larger one.
• The squash is done when you can lightly indent the shell with the back of a spoon or (using an oven mitt) press lightly with your fingers.
• Remove and let cool inside the dish until its safe to touch.