Sukiyaki

• Meat

  • 10 oz Beef

• Produce

  • 1 pack Enoki mushroom
  • 1/2 Onion
  • 1 1/2 cup Shiitake mushroom

• Refrigerated

  • 1 Egg
  • 1/2 box Tofu

• Condiments

  • 1/2 cup Mirin
  • 1/2 cup Soy sauce

• Pasta & Grains

  • 1 pack Udon

• Dairy

  • 1 tbsp Butter

• Beer, Wine & Liquor

  • 1 cup Rice wine

• Other

  • 4 Leaves of napa (about 1 cup of cut napa

Found on itsmydish.com

Ingredients

• 10 oz of beef slices (Beef Loin Tri-Tip Roast from costco)
• 1½ cup of shiitake mushroom
• 1 pack of udon (pack udon from my picture)
• 4 leaves of napa (about 1 cup of cut napa)
• 1 pack of enoki mushroom
• ½ box of tofu
• 1 egg
• 1 tbsp of butter
• ½ onion
• 1 cup of rice wine
• ½ cup of soy sauce
• ½ cup of mirin

Directions

• Mix rice wine, soy sauce and mirin with 2:1:1 ratio to make the sukiyaki sauce
• At medium to low heat, evaporate out all the alcohol. Store the sukiyaki sauce for later use
• prepare all ingredients: cut onions, cut napa, cut tofu and carve the mushroom
• Heat up the pan at medium heat with 1 tbsp of butter
• Stir fry the onions until aromatic
• Place in the ingredient
• Add 2 cup of the sukiyaki broth, close the lid and bring to boil
• Ready to serve