How To Cook Turkey Breast

How To Cook Turkey Breast

  • Serves: Serves 4 or more
How To Cook Turkey Breast

How To Cook Turkey Breast

Diets

  • Gluten free
  • Paleo

Ingredients

  • Meat

    • 3 lbs Turkey breast, bone-in skin-on
  • Baking & Spices

    • 1/2 tsp Black pepper
    • 1 tbsp Kosher salt
  • Oils & Vinegars

    • 1 tbsp Butter or extra virgin olive oil

Found on

Ingredients

  • 3 to 7 pounds thawed, bone-in, skin-on turkey breast (1 half-breast or 1 whole turkey breast joined at the breast bone)
  • 1 tablespoon butter or extra-virgin olive oil
  • 1 tablespoon kosher salt
  • 1/2 teaspoon black pepper

Nutrition

high-protein low-carb sugar-conscious gluten-free wheat-free egg-free peanut-free tree-nut-free soy-free fish-free shellfish-free pork-free red-meat-free alcohol-free Per serving, based on 4 servings. (% daily value) Calories916 Fat42.7 g (65.7%) Saturated12.7 g (63.3%) Trans0.1 g Carbs0.2 g (0.1%) Fiber0.1 g (0.3%) Sugars0 g Protein124.2 g (248.3%) Cholesterol376.2 mg (125.4%) Sodium1766.4 mg (73.6%) Nutritional data provided by
  • Serves: Serves 4 or more
thekitchn.com

thekitchn.com

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Title:

How To Cook Turkey Breast: The Simplest, Easiest Method

Descrition:

Are you hosting a smaller Thanksgiving this year? Don't bother with a whole turkey — just roast a turkey breast! One half-breast or even a whole turkey breast makes more than enough for a small party of four to six. (And yes, you'll still have plenty of pan drippings to make gravy. Turkey breasts are also a cinch to roast. No flipping, no basting, no fuss. Here's a recipe to show you how to do it, step by step.

How To Cook Turkey Breast

  • Meat

    • 3 lbs Turkey breast, bone-in skin-on
  • Baking & Spices

    • 1/2 tsp Black pepper
    • 1 tbsp Kosher salt
  • Oils & Vinegars

    • 1 tbsp Butter or extra virgin olive oil

The first person this recipe

thekitchn.com

thekitchn.com

331 0

Found on thekitchn.com

The Kitchn

How To Cook Turkey Breast: The Simplest, Easiest Method

Are you hosting a smaller Thanksgiving this year? Don't bother with a whole turkey — just roast a turkey breast! One half-breast or even a whole turkey breast makes more than enough for a small party of four to six. (And yes, you'll still have plenty of pan drippings to make gravy. Turkey breasts are also a cinch to roast. No flipping, no basting, no fuss. Here's a recipe to show you how to do it, step by step.