How to Make Bubble Tea – Milk Tea & Coconut

• Vegetarian
• Gluten free

• Produce

  • 1/2 cup Strongly black tea

• Canned Goods

  • 1/4 cup Coconut cream

• Condiments

  • 3 tbsp Simple syrup
  • 3 tbsp Sugar syrup
  • 2 Sugar syrup to serve

• Baking & Spices

  • 2/3 cup Tapioca, cooked giant black

• Dairy

  • 1 cup Milk

• Frozen

  • 1 1/3 cup Ice cube

Found on eugeniekitchen.com

Description

Ingredients

• ⅓ cup cooked giant black tapioca
• 3 tablespoons simple syrup (find the recipe here.)
• ½ cup strongly black tea, cooled to room temperature
• ⅔ cup ice cubes
• ½ cup milk, cold
• Additional sugar syrup to serve
• ⅓ cup cooked giant black tapioca
• 3 tablespoons sugar syrup
• ¼ cup coconut cream (or ½ cup coconut milk)
• ½ cup milk, cold
• ⅔ cup ice cubes
• Additional sugar syrup to serve

Directions

• 1. First, cook black tapioca according to the directions on the package. And drain and wash with cold water. And soak ⅓ cup of tapioca in 3 tablespoons of simple sugar syrup. And let sit for one hour.
• 2. And make ½ cup of strong black tea with a teabag. And let cool to room temperature.
• 3. Then in a cup add the tapioca and syrup mixture, ⅔ cup of ice cubes, cooled black tea, 1 tablespoon of simple syrup and finally add in ½ cup of cold milk.
• 1. In a cup add the tapioca and syrup mixture.
• 2. And in a shaker, add ⅔ cup of ice cubes, ¼ cup of coconut cream (4 tablespoons), ½ cup of cold milk, and 1 tablespoon of simple syrup. And shake rigorously until combine. Then pour over the tapioca-syrup mixture.