How to Make Caramel Frappuccino without Coffee [Copycat

• Vegetarian

• Condiments

  • 1 tbsp Caramel sauce
  • 1 Caramel sauce
  • 3 tbsp Caramel syrup

• Baking & Spices

  • 1 Whipped cream
  • 1 Xanthan gum

• Dairy

  • 2/3 cup Milk

• Frozen

  • 1 cup Ice cubes, large
  • 2 big scoops Vanilla ice cream

Found on eugeniekitchen.com

Description

Ingredients

• 1 cup of ice cubes, large
• ⅔ cup of milk
• 3 tablespoons caramel syrup
• 1 tablespoon caramel sauce
• 2 big scoops vanilla ice cream
• Xanthan gum, optional
• Whipped cream
• Caramel sauce

Directions

• 1. In a blender, add in 1 cup of large ice cubes, ⅔ cup of your choice of milk, 3 tablespoons of caramel syrup, 1 tablespoon of caramel sauce, 2 big scoops of vanilla ice cream, and a pinch of Xanthan gum. And blend. It should take about 30 seconds.
• 2. To serve, I am decorating with whipped cream and caramel sauce on top.

Nutrition