The Lazy Southern’s Shrimp and Grits

• Meat

  • 24 oz Andouille sausage, fully cooked
  • 1 tsp Bacon salt

• Seafood

  • 12 oz Shrimp, large

• Breakfast Foods

  • 1 box Cheesy grits, instant

• Baking & Spices

  • 1 tsp Seasoning salt

• Liquids

  • 3 cups Water

Found on bigbearswife.com

Description

Ingredients

• 12 ounces fully cooked andouille sausage
• 12 ounces large uncooked shrimp,peeled and deveined
• 1 teaspoon seasoning salt
• 12 ounces fully cooked andouille sausage
• 1 teaspoon bacon salt (optional)
• 1 box instant cheesy grits (12 - one ounce packets)
• 3 cups boiling water

Directions

• In a medium skillet, cook the andouille sausage over medium high heat until hot.
• Remove from skillet and slice into coins. Set Aside.
• In a large bowl, stir together the grits and boiling water. Sprinkle in bacon salt if using and stir well. Let sit to thicken.
• Toss peeled shrimp into the skillet. Sprinkle with the seasoning salt.
• Stir around and cook for 2-3 minutes or until pink and curled.
• Spoon grits into serving bowl, Top with sausage and cooked shrimp.