How to make Cherry-Lime Curd

• Vegetarian
• Gluten free

• Produce

  • 1 cup Cherries, fresh pitted and cut in half
  • 1/2 Lime juiced

• Refrigerated

  • 3 Egg yolks

• Baking & Spices

  • 1/2 cup Sugar

• Dairy

  • 4 tbsp Butter

Found on createdby-diane.com

Ingredients

• 1 cup fresh cherries pitted and cut in half
• ½ cup sugar
• ½ lime juiced
• 3 egg yolks
• 4 tablespoons butter

Directions

• in saucepan combine lime juice, cherries and sugar on medium to medium high heat and bring to a boil for 2 minutes
• strain mixture with fine strainer and press down on the cherries until only the skin is left in strainer
• whisk egg yolks and slowly add sugar and cherry mixture to it whisking continually until all incorporated, return mixture to heat and melt in the butter while whisking until it thickens (coats back of spoon)
• remove from heat and let cool