Maple Glazed Carrots

Diets

Vegetarian
Gluten free

Ingredients

Produce
- 10 Carrots
- 1 sprig Oregano

Condiments
- 1/3 cup Maple syrup, pure

Baking & Spices
- 1 Black pepper, freshly ground
- 2 tbsp Brown sugar
- 1/2 tsp Kosher salt

Dairy
- 4 tbsp Butter

Time
Prepare: 10M
Cook: 15M
Total: 25M

Found on littledairyontheprairie.com

Description

my perfectly stinky life

These carrots are absolutely gorgeous and most tasty! They are perfect for Thanksgiving Dinner or next to your Christmas prime rib.

I live on a dairy with my husband and three boys. Although we are in the business of raising cattle, we really are in the business of raising boys. I am passionate about catching up with each other at meal times. My love language is food. And I hope that my men feel the love in every bite.

Ingredients

10 carrots (about)
4 T. butter (divided)
½ t. Kosher salt
⅓ c. pure maple syrup
2 T. brown sugar
freshly ground black pepper
sprig of oregano

Directions

Wash and slice carrots into sticks.
Heat skillet over medium high heat. Add 2 tablespoons of butter. Saute carrots until a they get a nice color on them. Should take just a few minutes.
Turn skillet down to medium low. Add salt, syrup and brown sugar, and remaining butter.
Continue to cook, uncovered, for about 10 minutes. Or until carrots are crisp tender and glaze is thickened and reduced. Stir often.
Put carrots in a serving dish. Sprinkle with black pepper. Garnish with oregano sprig.

Serves: 6
Prepare: 10 mins
Cook Time: 15 mins
TotalTime: 25 mins

littledairyontheprairie.com

2191 36 2017-07-31 02:12:32

Title:	Maple Glazed Carrots
Descrition:	Maple Glazed Carrots is a gorgeous side dish that almost tastes like it should be served as dessert! Perfect for Thanksgiving and Easter.

Maple Glazed Carrots