Chocolate Peanut Butter Crunch Trifles

• Vegetarian

• Condiments

  • 3/4 cup Peanut butter

• Baking & Spices

  • 3/4 Milk chocolate chips
  • 1 tsp Vanilla extract

• Snacks

  • 25 Ritz crackers

• Dairy

  • 1/4 cup Heavy cream
  • 1 1/2 cup Milk

• Desserts

  • 1 cup Butterfinger baking bits
  • 3 1/3 oz White chocolate pudding

Found on cookiedoughandovenmitt.com

Ingredients

• 3.3 oz. white chocolate pudding
• 1 + ½ cup milk
• ¾ cup peanut butter
• 1 tsp. vanilla extract
• ¾ milk chocolate chips
• ¼ cup heavy cream
• 25 Ritz crackers, crushed
• 1 cup Butterfinger baking bits

Directions

• In a mixing bowl, add in the white chocolate pudding mix and milk. Whisk for 2 minutes until its thickened.
• Add in the peanut butter and vanilla extract. Beat with a hand mixer until completely incorporated.
• Place in a disposable piping bag and set aside. You could also spoon it into your trifle cup if you dont have a piping bag.
• In a microwave-safe bowl, add in the chocolate chips and heavy cream. Microwave for 45 seconds. Stir.
• Microwave for an additional 30 seconds and stir until smooth. If there are still lumps. you will need to microwave another 30 seconds.
• Pipe the peanut butter pudding in the bottom of the cup or bowl.
• Add 1 - 2 tablespoons of ritz crackers on top of the pudding.
• Pour a layer of ganache and tap it to cover all the crackers.
• Add 1 - 2 tablespoons of Butterfinger baking bits.
• Repeat the layers.
• Sprinkles Butterfinger bits to the top of the trifles.