How to make egg biryani

How to make egg biryani

How to make egg biryani

How to make egg biryani

Diets

  • Vegetarian
  • Gluten free

Ingredients

  • Produce

    • 1 Bay leaf
    • 2 Green chili
    • 1 Mint and coriander, leaves
    • 2 Onions
    • 2 Tomatoes, large
  • Refrigerated

    • 6 Eggs
  • Condiments

    • 5 1/2 tbsp Ginger-garlic paste
  • Pasta & Grains

    • 10 1/2 cup Basmati rice
  • Baking & Spices

    • 4 Cardamom
    • 1 1 inch stick Cinnamon
    • 4 Cloves
    • 2 tsp Red chili powder
    • 1 Salt
    • 1/2 tsp Turmeric, powder
  • Oils & Vinegars

    • 3 tbsp Ghee / oil
    • 1 tsp Oil

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Description

Halaal Recipes From A Dubai Food Blog

Anda Biryani Recipe - How to make egg biryani. A simple and easy to make biryani recipe made with egg. A one dish wonder which can be relished on any day, at any time.

Ingredients

  • 6 eggs, boiled and shelled
  • 21/2 cup basmati rice
  • 3 tbsp ghee / oil
  • 2 onions, finely sliced
  • 2 green chili, slit in middle
  • 11/2 tbsp ginger garlic paste
  • 4 cloves
  • 4 cardamom
  • 1 inch stick of cinnamon
  • 1 bay leaf
  • 1/2 tsp turmeric powder
  • 2 tsp red chili powder
  • 2 large tomatoes, finely chopped
  • salt to taste
  • 1 tsp oil
  • mint and coriander leaves, for garnish

Directions

  • Wash the rice and soak for half an hour.
  • Heat little oil in a pan and add some red chili powder. Fry the boiled eggs in this oil for couple of minutes. Set the eggs aside.
  • Heat the ghee in a large enough pan and fry the onions till golden brown.
  • Add the slit green chili, cloves, cardamom, bay leaf, cinnamon and ginger garlic paste. Cook till the raw smell from the ginger garlic paste has vanished.
  • Now add in the tomatoes, salt, turmeric powder and red chili powder and cook till the tomatoes are cooked and pulpy. Mix in the spiced boiled eggs now.
  • Next add 4 cups of water and bring it to a boil.
  • Add the soaked rice, close the lid and cook on low flame until rice is done - about 15 minutes. Switch off the flame and do not open the lid for another 15 minutes.
  • Serve hot garnished with coriander and mint leaves.
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Title:

Anda Biryani Recipe-How to make egg biryani - Fas Kitchen

Descrition:

السلام عليكم و رحمة الله و بركاته Anda Biryani Recipe – How to make egg biryani. A simple and easy to make biryani recipe made with egg. A one dish wonder which can be relished on any day, at any time. Biriyani is basically a rice based dish , rice blended with meat, veggies or...Read More »

How to make egg biryani

  • Produce

    • 1 Bay leaf
    • 2 Green chili
    • 1 Mint and coriander, leaves
    • 2 Onions
    • 2 Tomatoes, large
  • Refrigerated

    • 6 Eggs
  • Condiments

    • 5 1/2 tbsp Ginger-garlic paste
  • Pasta & Grains

    • 10 1/2 cup Basmati rice
  • Baking & Spices

    • 4 Cardamom
    • 1 1 inch stick Cinnamon
    • 4 Cloves
    • 2 tsp Red chili powder
    • 1 Salt
    • 1/2 tsp Turmeric, powder
  • Oils & Vinegars

    • 3 tbsp Ghee / oil
    • 1 tsp Oil

The first person this recipe

faskitchen.com

faskitchen.com

97 0

Found on faskitchen.com

Fas Kitchen

Anda Biryani Recipe-How to make egg biryani - Fas Kitchen

السلام عليكم و رحمة الله و بركاته Anda Biryani Recipe – How to make egg biryani. A simple and easy to make biryani recipe made with egg. A one dish wonder which can be relished on any day, at any time. Biriyani is basically a rice based dish , rice blended with meat, veggies or...Read More »