One-Pot Parmesan Garlic Shrimp Pasta

• Seafood

  • 1 lb Shrimp, frozen cooked jumbo or large

• Produce

  • 1 tsp Lemon, fresh zest
  • 1/2 tsp Parsley flakes

• Baking & Spices

  • 1/4 tsp Black pepper, freshly-cracked
  • 1 package Marie callender's parmesan garlic dinner mix

• Dairy

  • 2 tbsp Butter
  • 2 cups Milk

• Liquids

  • 3/4 cup Water

• Other

  • ½ Cup Heavy Creamy

Found on motherthyme.com

Description

Ingredients

• 1 package Marie Callenders Parmesan Garlic dinner mix
• 2 cups milk
• ¾ cup water
• ½ cup heavy creamy
• 2 tablespoons butter
• 1 pound frozen cooked jumbo or large shrimp, thawed
• 1-2 teaspoons fresh lemon zest
• ½ teaspoon parsley flakes
• ¼ teaspoon freshly cracked black pepper

Directions

• Add pasta, seasoning mix, milk, water, heavy cream and butter to a large skillet and stir to combine.
• Bring mixture to a boil over medium heat.
• Cover and reduce heat to a simmer for about 12 minutes until pasta is tender.
• Stir in shrimp, lemon zest, parsley flakes and pepper.
• Serve warm.