How to Make Homemade Hungarian Sausage (Hazi Kolbasz

• Meat

  • 4 lbs Well-marbled pork shoulder, boneless

• Produce

  • 3 Garlic cloves

• Baking & Spices

  • 1 tsp Black pepper
  • 1 tbsp Paprika
  • 2 tbsp Salt

• Liquids

  • 1/2 cup Water

• Other

  • 14 feet Hog casings, rinsed three times

Found on easteuropeanfood.about.com