How To Make Quick Vietnamese Beef Pho

How To Make Quick Vietnamese Beef Pho

  • Serves: Serves 4 to 6
How To Make Quick Vietnamese Beef Pho

How To Make Quick Vietnamese Beef Pho

Diets

  • Gluten free

Ingredients

  • Meat

    • 1/2 lb Sirloin steak
  • Produce

    • 1 cup Bean sprouts
    • 3 Carrots
    • 1 Limes
    • 2 Onions, large
  • Canned Goods

    • 6 cups Beef broth, low sodium
  • Condiments

    • 1 tbsp Fish sauce
    • 1 tbsp Soy sauce
  • Pasta & Grains

    • 8 oz Rice noodles, dried
  • Baking & Spices

    • 2 (3-inch whole cinnamon sticks, whole
    • 3 Cloves, whole
    • 2 tsp Coriander seeds, whole
    • 2 Star anise, whole

Found on

Ingredients

  • 2 large onions
  • 2 (3-inch) whole cinnamon sticks
  • 2 whole star anise
  • 3 whole cloves
  • 2 teaspoons whole coriander seeds
  • 6 cups low-sodium beef broth
  • 1 tablespoon soy sauce
  • 1 tablespoon fish sauce
  • 3 carrots, peeled and roughly chopped
  • 1/2 pound sirloin steak, round eye, or London broil
  • 8 ounces dried rice noodles (
  • 1 to 2 limes
  • 1 cup bean sprouts

Nutrition

high-fiber low-fat dairy-free egg-free peanut-free tree-nut-free pork-free alcohol-free no-oil-added Per serving, based on 4 servings. (% daily value) Calories431 Fat6 g (9.2%) Saturated2.1 g (10.7%) Trans0 g Carbs69.7 g (23.2%) Fiber6.4 g (25.6%) Sugars9.4 g Protein26.1 g (52.3%) Cholesterol39.1 mg (13%) Sodium1459.2 mg (60.8%) Nutritional data provided by
  • Serves: Serves 4 to 6
thekitchn.com

thekitchn.com

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Title:

How To Make Quick Vietnamese Beef Noodle Pho — Cooking Lessons from The Kitchn

Descrition:

Vietnamese beef noodle pho is an easy soup to fall in love with. Those chewy noodles, that savory broth, the tender slices of beef — all those crunchy, spicy, herby garnishes we get to toss on top. On a cold evening, after a rough day at work, when we're sick, on a lazy weekend afternoon — a bowl of piping hot pho is pretty much always a good idea. Beef pho (pronounced "fuh"! feels like a restaurant staple, but it's not actually all that hard to make a quick version at home. This recipe for quick Vietnamese beef pho was one of our favorites from The Kitchn Cookbook; so much so that we wanted to walk you through how to make it, step by step.

How To Make Quick Vietnamese Beef Pho

  • Meat

    • 1/2 lb Sirloin steak
  • Produce

    • 1 cup Bean sprouts
    • 3 Carrots
    • 1 Limes
    • 2 Onions, large
  • Canned Goods

    • 6 cups Beef broth, low sodium
  • Condiments

    • 1 tbsp Fish sauce
    • 1 tbsp Soy sauce
  • Pasta & Grains

    • 8 oz Rice noodles, dried
  • Baking & Spices

    • 2 (3-inch whole cinnamon sticks, whole
    • 3 Cloves, whole
    • 2 tsp Coriander seeds, whole
    • 2 Star anise, whole

The first person this recipe

thekitchn.com

thekitchn.com

203 0

Found on thekitchn.com

The Kitchn

How To Make Quick Vietnamese Beef Noodle Pho — Cooking Lessons from The Kitchn

Vietnamese beef noodle pho is an easy soup to fall in love with. Those chewy noodles, that savory broth, the tender slices of beef — all those crunchy, spicy, herby garnishes we get to toss on top. On a cold evening, after a rough day at work, when we're sick, on a lazy weekend afternoon — a bowl of piping hot pho is pretty much always a good idea. Beef pho (pronounced "fuh"! feels like a restaurant staple, but it's not actually all that hard to make a quick version at home. This recipe for quick Vietnamese beef pho was one of our favorites from The Kitchn Cookbook; so much so that we wanted to walk you through how to make it, step by step.