Vegetarian Lemongrass Green Coconut Curry Soup with Zucchini Noodles

• Vegan
• Gluten free

• Produce

  • 2 oz Baby bok choy
  • 1 Garlic clove
  • 1/2 tsp Ginger
  • 1 Lemongrass stalk
  • 1 1/2 oz Mushrooms
  • 1/3 cup Scallions
  • 2 oz Snow peas
  • 1 Zucchini or 2 medium zucchinis, large

• Refrigerated

  • 1/2 cup Tofu, small

• Canned Goods

  • 1 tbsp Thai green curry paste
  • 2 cups Vegetable broth

• Condiments

  • 1 tbsp Lime juice, freshly squeezed

• Baking & Spices

  • 1 pinch Red pepper flakes
  • 1 Salt and pepper

• Oils & Vinegars

  • 1 tbsp Olive oil, Extra Virgin

• Liquids

  • 1/2 cup Water

Found on inspiralized.com