How to make Rudolph Cookies

• Vegetarian

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1/4 cup Chocolate
  • 1/4 cup Cocoa powder, unsweetened
  • 1 box Devil's food cake mix
  • 2 cup Powdered sugar
  • 1 tsp Vanilla extract

• Oils & Vinegars

  • 1/3 cup Oil

• Snacks

  • 1 Nilla wafers
  • 1 Pretzels

• Dairy

  • 3/4 cup Butter
  • 2 tbsp Milk. more

Found on yourcupofcake.com

Ingredients

• 1 box Devils Food Cake Mix
• 2 eggs
• 1/3 C. oil
• 3/4 C. butter, softened
• 1/4 C. unsweetened cocoa powder
• 1 tsp. vanilla extract
• 2 Tbsp. milk. more if needed
• 2 C. powdered sugar, more if needed
• Nilla Wafers
• 1/4, C. Melted chocolate
• Pretzels

Directions

• 1. Preheat oven to 350 degrees and line pans with parchment paper.
• 2. Combine cake mix, eggs and oil together. Batter will be thick. If you you think too thick, you can add a touch more oil!
• 3. Make dough balls just smaller than a golf ball and place on pans, press down so they dont bake up too tall!
• 4. Bake for 7-9 minutes depending on how fudgey you want them to be.
• 5. Let cool.
• 6. Frosting: Beat butter. Add cocoa, vanilla and milk. Slowly add in powdered sugar until you reach your desired consistency. Add more milk to make thinner.
• 7. To make Reindeer Eyes: Melt your chocolate (I used melts but you can use whatever you hand on hand). Use the tip of a toothpick to dot a glob of melted chocolate onto each white M&M. You can make the chocolate part of the eyes as large as you want! (see photos above)
• 8:To assemble (see photos above) frosting cookies, place Nilla wafer, pretzels, then use a little frosting to stick on the red nose (red M&M) and eyes. If you want some reindeer other than Rudolph, just use brown M&Ms or Reeses Pieces!