How To Make Spiced Mexican Wedding Cookies

• Vegetarian

• Baking & Spices

  • 2 cups All-purpose flour
  • 1/8 tsp Cayenne, ground
  • 3/4 tsp Cinnamon, ground
  • 1 1/2 cups Powdered sugar
  • 1/4 tsp Salt, fine
  • 1 tsp Vanilla extract

• Nuts & Seeds

  • 5 1/2 halves oz 1 1/2 cups pecan

• Dairy

  • 2 sticks Butter, unsalted

Found on thekitchn.com

Ingredients

• 1 1/2 cups pecan halves (about 5 1/2 ounces), or equivalent weight in other nuts
• 2 cups all-purpose flour
• 3/4 teaspoon ground cinnamon
• 1/4 teaspoon fine salt
• 1/8 to 1/4 teaspoon ground cayenne
• 2 sticks (8 ounces) unsalted butter, at room temperature
• 1 1/2 cups powdered sugar, divided
• 1 teaspoon vanilla extract